Americans consume roughly 50 to 60 pounds of beef per year, according to the USDA. But in Texas — where barbecue is a cultural institution — some pitmasters warn that if prices continue climbing, long ...
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...
Boost your game of hosting and enjoy watching the entertaining game with these best crockpot recipes for Super Bowl.
Pot roast is a comforting classic: beef slowly braised with aromatic vegetables in a modest liquid that transforms into a rich, velvety sauce. It can be cooked on the stovetop, in the oven, in a slow ...
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How to make a brisket style chuck roast
Learn how to create a brisket-style meal by using a chuck roast as an alternative to traditional brisket. This instructional video guides viewers through the process, making it accessible for home ...
Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...
If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...
This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...
A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...
Fancy up your chuck roast in the oven and ladle over ziti. Want to impress your friends with dinner? Fancy up your Chuck Roast in the oven and ladle over ziti. Need to satisfy your sweet tooth? Make ...
If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with happy faces, this Braised Chuck Roast with Red Wine Gravy is just the ...
Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...
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