In this video I walk you through my best brisket recipe from start to finish. I mix a bold dry rub, prep a big 16 pound cut, wrap it tightly in foil, and roast it low and slow at 275°F until the bark ...

Americans consume roughly 50 to 60 pounds of beef per year, according to the USDA. But in Texas — where barbecue is a cultural institution — some pitmasters warn that if prices continue climbing, long ...