Make the tartare: Combine the shallots, orange, lemon, chile, chives, olives, olive oil, and fish sauce to a medium bowl.
Tasting Table on MSN
Giada De Laurentiis' take on a classic Italian dish uses this budget-friendly beef
For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses ...
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