Appetizers set the tone before the first main dish ever hits the table. When the food is right, we notice people lingering, ...

Before Hello Fresh meal kits, before food blogs, and long before anyone had heard the word “artisan,” there was the 1970s kitchen. It was a decade of fondue sets on wedding registries, Jell-O molds ...

Boston-area chefs share their best tips for enhancing canned clam chowder — from adding fresh clams and bacon to balancing salt and finishing with bright, flavorful garnishes.

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Add Yahoo as a preferred source to see more of our stories on Google. There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder ...

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Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

Basic scrambled eggs are a quick breakfast that needs few ingredients and simple steps. This recipe gives soft eggs with a light texture and gentle flavour. It suits one person, and you can adjust the ...

A basic omelette is a quick egg recipe that suits busy mornings and simple dinners. This guide shows how to make a soft egg wrapper with your choice of fillings. You will learn a clear method for a ...