Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ingredients and packed with protein, this crispy dosa is perfect for breakfast, ...

Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of options for weeks, maybe even months. Read Time: 4 min Chennai's love for dosa ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, ...

Union Minister Ashwini Vaishnaw on Saturday called Tamil "a very sweet language" and one of the country's assets. However, he also remarked that North India generally associates Tamil with "masala ...

Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black salt powder or ...

Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, ...

Chennai: Chief Minister M K Stalin inspected an ‘Amma Unavagam’ (Amma canteen) on Friday and instructed the staff to maintain cleanliness and hygiene in the kitchen and dining area besides announcing ...

Appa was a strange person. My thatha, my grandfather, said that his strangeness was due to the fact he had left home when he was sixteen and wandered around before returning. But that was not the only ...

Elaborating on the role of spices, he says they use hand-pound masalas in the kitchen. “While Chettinad and Kongu cuisines lean towards pepper-based spices, Karaikudi cuisine uses a lot of red ...