The best clam chowder in Massachusetts doesn’t come with white tablecloths or a waterfront view that costs extra. It comes from The Lobster Stop in Quincy, a bright red building that looks more like a ...

Lobster rolls are stuffed with generous amounts of meat, not the sad, sparse versions that make you feel cheated. The lobster ...

“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a fish fry and ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Lunch plans tend to get simpler near the water. Hunger narrows the focus, and comfort starts to matter more than novelty. A warm bowl, a steady view, and a seat that invites staying put can turn an ...

For thousands of years, a sea creature has plagued sailors by attacking and devouring their ships. It is so destructive that reportedly it swiss-cheesed the hulls of Christopher Columbus’s ships, ...

(SOUP) Many may not know this, but I'm a clam chowder fan. I'm also very picky about this hearty form of soup. Clam chowder is often done wrong: Too thick or too thin, potatoes too hard or too soft, ...

Rhode Island has no shortage of seafood spots, but Champlin’s Seafood Deck in Narragansett stands out as a true local treasure. Since the 1930s, this waterfront gem has been serving up fresh catches ...

In Massachusetts, people have a special relationship with fried clams, and the state’s best shacks prove it every single summer. I’ve spent years chasing down crispy clam bellies along winding coastal ...