Oregon’s American mink is a tough, semi-aquatic hunter found statewide. This story shows how to spot one, how mink spread worldwide, and what Oregon’s mink industry and wild mink look like today.

Along a quiet road in Swedesboro, thousands of sturgeon fish are being raised and grown to produce one of the world’s most luxurious and popular delicacies — caviar. Septimiu Pastiu and his wife Kathy ...

Invasive species are imported as livestock, pets and attractions in zoos. Some hitch rides on plants, on the bottom of a boot, in the ballast of ships. Then they wreak havoc. Here's how we're ...

An antibiotic used by the Tasmanian salmon farming industry is detected in native species more than 10km away from the closest fish operation using it.

If you recently bought frozen salmon at BJ's Wholesale Club, check the packaging before your next meal. Wellesley Farms ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans ...

When it comes to frozen fish, there are a lot of aspects that separate the worst from the best. We tested 6 popular salmon ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...