AMALAPURAM: The Sustainable Agriculture project supports small-scale farmers in villages and promotes women’s empowerment. It was developed by a 9th-class stude ...
Sri Lanka, Feb. 18 -- A capacity-building programme for ten aquaculturists from the National Aquaculture Development Authority (NAQDA) under the Fisheries, Aquatic and Ocean Resources Ministry was ...
The Authority held that aquaculture cannot be equated with agriculture and rejected classification under HSN 8436. Paddle Wheel Aerators were classified under residual HSN 8479, attracting 18% ...
Atlantis Aqua has announced the launch of AquaOS, an AI- and blockchain-powered aquaculture management platform designed to address operational inefficiencies and risk factors across the global fish ...
The picturesque Boh Valley in the Dharakandi area of Shahpur in Kangra district is set to emerge as Himachal Pradesh’s first dedicated trout hub, marking a new chapter in tourism-linked livelihood ...
Panaji: Two women fish farmers, Maria Joana Rosaria Fernandes from Panchwadi, Ponda, and Silvia Fernandes from Curtorim, ...
Water scarcity is not only a serious environmental concern but also an economic, social and developmental challenge and public participation is essential to make its conservation sustainable and ...
The picturesque Boh Valley in Himachal Pradesh’s Kangra district is set to gain a new identity as the state’s first dedicated trout fish hub is being developed here. Located about 25 kilometres north ...
As India and Bangladesh renegotiate the Ganga Water Sharing Treaty, rising salinity in the Sundarbans exposes the cost of upstream river control. Women’s labour, mangrove collapse, and delta erosion ...
Testing of restaurants has revealed that while some progress has been made, the majority of eateries continue to mislead ...
Discover how wildlife conservationists transformed a barren piece of land near Tadoba-Andhari Tiger Reserve into the thriving Spotted Owlet Farm House — a sustainable wilderness vacation spot with ...
Genetic testing of Charleston restaurants has revealed that while some progress has been made in shrimp transparency, the vast majority of eateries continue to mislead diners about whether they’re ...