Molten dipping cheese may have been a 70s thing, but the movement hasn't died yet. Here's where to get a warm pot of gruyère in 2026.

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Arnold Myint, peanut sauce fondue, pad kee mao (drunken spaghetti) and Yai's pork shumai dumplings ...

“Super Shucker” Hog Island Oyster Sampler: This platter will feature a half-dozen oysters sourced from Hog Island’s Marin ...

Who’s buying me a ticket?

If you’re going to let a burger bankrupt you, this one seems as good as any.

Super Bowl LX at Levi's Stadium features elevated Bay Area cuisine including $180 burgers, Dungeness crab nachos, and ...

Philadelphia Eagles center Jason Kelce is known for his fierce competitiveness on the field. But it’s not every day he brings that same intensity to the dinner table. That is, until he sank his teeth ...

Made with a four-cheese base, served in a piping hot skillet and covered in unpredictable toppings, this adult comfort dish was next-level.

Everything your taste buds have craved this winter, you’d probably find on La Macario Cafe’s winter menu. An Instagram-worthy ...

SANTA CLARA, Calif. -- In a similar vein as the halftime show growing into a larger production and cultural phenomenon year ...

Pumpkin flan is a really good Italian fall starter that surprises you with its mix of sweet and savory notes. And look, folks in Northern and Central Italy know how to work magic with simple things ...

Ahead of kickoff, PEOPLE got a preview of the game-day eats and drinks available throughout the stadium ...