I'll be honest — as someone who very rarely cooks at home, and even less frequently cooks steak, I needed to seek out a true expert for advice on how to perfectly pan sear them. If you're a meat eater ...

These quick-and-simple salmon fillets are tender inside with a crusty golden exterior. Judith Sutton is a recipe developer, cookbook editor, and former pastry chef. She has written for publications ...

Add Yahoo as a preferred source to see more of our stories on Google. "When I spend five intentional minutes basting that steak with butter, I am having a full on conversation with it," explained ...

There are hundreds of ways to upgrade a ribeye, but Nyitre Rogers, Chef de Cuisine at The Edge Steakhouse, believes that butter basting is both one of the easiest and the most delicious. With just a ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

Steak is one of life's finer treats, and when you serve up a perfectly seared ribeye or sirloin steak, it will always be the star of the show. However, this highly coveted meaty meal option doesn't ...

1.Add chorizo to large skillet over medium heat, brown chorizo until crispy. Once the chorizo is crispy, take the chorizo out of the pan and leave the oil behind. 2. Turn the heat up to a medium heat ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen ...