Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version of this ...

Buchanan's Green Seal Blended Scotch was one of the buzziest releases of 2025. Here's what you need to know about this iconic whisky.

A gross misconception about wine is pervading America: that it's full of sugar. Many consumers believe this, even though that ...

Port is often served as an after-dinner wine, making it an intriguing fourth cup at the Passover Seder. But at 20% alcohol by volume, most of us won’t have the fortitude to down much of this wine, as ...

Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...

By TOM MARQUARDT and PATRICK DARR Nothing delights us more than fielding your wine questions. Each one offers a glimpse into your curiosity and concerns. So many of you preface your inquiries with ...

Between the hot buttered rum, Irish coffee and hot toddies, there are so many delicious ways to take holiday coziness by the mugful. I’m personally a fan of glühwein, a German mulled wine that really ...

In this episode of In The Kitchen With Matt, I will show you how to make flatbread at home without yeast. This 2 ingredient flatbread recipe is awesome and super easy to make! I do love a traditional ...

From crisp Sauvignon Blanc to easy-drinking Chardonnay, these boxed wines prove that great flavor can come in a budget-friendly package. Lucy Simon is a New York-based wine, spirits, and food writer ...

Allow us to take a moment to pull back the curtain: Last week, our restaurant critic Matthew Schneier wrote about Saint Urban, a new place with a wine-first approach to service. He pitched the idea to ...