If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

My first awareness of the freshwater clams in the Iowa River was like any child’s experience. I’m sure that I found a shell.

Not all canned foods are made the same, which is why we set out to find the best of the best canned food brands you can't ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Microplastics — plastic particles smaller than 5 millimeters — have been detected in human organs and tissues, raising concerns about inflammation, heart disease, and more. Scientists estimate there ...

There are so many ‘go-to’ spots in hawker centres around Singapore that it’s difficult to parse what’s the best, and what’s ...