For the truly committed, the Baked Stuffed Lobster is a showstopper – a whole Maine lobster split and filled with a decadent mixture of scallops, shrimp, and a savory cracker stuffing that soaks up ...

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the human diet. But there are ways to mitigate exposure. Microplastics — plastic ...

“We love to cook,” said Trish Reed, president of P.E.O. Chapter BT in Mathews. She added, “the mission of P.E.O. (Philanthropic Education Organization) keeps our chapter focused and busy. We still ...

Apple CEO Tim Cook is in Shanghai, China to celebrate the upcoming launch of the iPhone Air in the country, and during his visit, he met with Pop Mart CEO Wang Ning and The Monsters creator Kasing ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...