If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cioppino is a seafood stew of vibrant, briny ...

ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED Even well-scrubbed clams (and mussels) can retain sand. Before you strain their cooking liquid, line the fine-mesh strainer with a ...