Some people swear by spraying a little of their go-to cooking oil, like canola, olive or avocado, into the basket and over frozen french fries before air-frying. The idea is that the extra oil helps ...

Hidden in the heart of Buffalo, Missouri sits a culinary treasure that turns the humble country fried steak into an art form worth crossing county lines for. The Catfish Cafe might have fish in its ...

In the heart of Saraland, Alabama sits a culinary treasure where “seconds” isn’t just permitted—it’s practically mandatory. Nelson’s “Barnyard” Buffet has mastered the art of Southern cooking in a way ...

Iowa might be famous for its corn and pork, but the state also serves up some seriously delicious fried fish that tastes just ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Discover Wisconsin’s best catfish hideaways, where crispy, golden perfection meets down-home flavor locals can’t resist.

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Georgia’s lakeside dining scene delivers some of the best fish fry experiences you’ll find anywhere in the South. From crispy catfish to golden-fried shrimp, these waterfront spots serve up serious ...

Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques that achieve crispy skin, flaky texture, and rich flavor, bringing fine-dining ...

For those times when you have a hankering for a delicious meal of fried fish, we sought out some of the best chain ...

Discover The Wharf Tavern in Warren, Rhode Island — a historic waterfront café where every fried fish tastes as fresh as the ...