Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read moreThe post From ...

The best clam chowder in Massachusetts doesn’t come with white tablecloths or a waterfront view that costs extra. It comes from The Lobster Stop in Quincy, a bright red building that looks more like a ...

Recreate the bold flavors of Basque clams and chorizo motzak using the steam-infusion methods from America’s Test Kitchen.

Lobster rolls are stuffed with generous amounts of meat, not the sad, sparse versions that make you feel cheated. The lobster ...

From endless crab legs to soul food classics, these North Carolina buffets are local favorites you absolutely can’t miss!

Boston-area chefs share their best tips for enhancing canned clam chowder — from adding fresh clams and bacon to balancing salt and finishing with bright, flavorful garnishes.

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

This is the year to try out of this world clam chowder at this no frills Georgia restaurant, packed with rich flavor and ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Add Yahoo as a preferred source to see more of our stories on Google. pot of steamed seafood - Ross Lewis/Getty Images We may receive a commission on purchases made from links. There are a number of ...