Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

Easy, healthy cooking is an admirable goal that lots of cooks hope to achieve as often as possible. The search for a delectable meal that doesn't take hours to cook but still tastes delicious can be ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

There’s something magical about discovering a dish so perfect that it makes you question why you’ve been wasting time eating anything else your entire life. At Clearwater Restaurant in Newport, Oregon ...

Wendy Pramik is a travel writer and photographer based in Columbus, Ohio. She enjoys exploring food and drink in small towns across the United States with her husband, Mike Pramik, and their two ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...