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September is here, which means it’s time to devour brats and beers, and pretend you’re German. After all, there are wurst things.
One with clinking steins, sizzling bratwurst, and the joyous hum of conversation. That’s right, it’s Oktoberfest Season! Oktoberfest originated in Munich, Germany, in 1810 as a celebration of the ...
Grab your lederhosen and dirndl and get ready to enjoy the best beers Germany has to offer at the annual OktoberFest celebration in New York City this fall. The ...
Latest Recipe brings back Oktoberfest celebration – a month-long offer with delectable items and exclusive Oktoberfest Party.
Harry Kane said this Bayern team is the thinnest squad he's been part of as a pro. Will the lack of attacking depth hurt the ...
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Tasting Table on MSNAmong All The Classic Fair Foods, The Absolute Best Is Almost Too Obvious To Miss
There are tons of delectable, and iconic, foods to choose from at the fair but among the deep-fried Oreos and turkey legs, ...
From early September through early November, guests gather over several festive weekends to raise a stein, dance to lively polka, and savor bratwurst, pretzels and brews. This year, Big Bear Lake is ...
Some of the traditional German ingredients featured at Oktoberfest celebrations are familiar to ethnic German people of this region - sausage, bratwurst, spiced cabbage - while others are novel to ...
We are deep into Oktoberfest and loving this Brats & Beer Cheddar Chowder. Pair it with beer-glazed brat sliders for the perfect Oktoberfest dinner!
6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home Grab your dirndl or your lederhosen and get ready to pop on the schlager music.
More than a decade ago, I turned to Chef Paul Gstrein to teach me the ins and outs of preparing an Oktoberfest meal of sausage, sauerkraut, and sauteed potatoes. Austrian-born and California ...
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