Ed Rhodes runs a mixed organic farm of beef, sheep and vegetables across 250 acres (100 hectares) in Broadclyst. He says he ...

Inspired by the potential of natural alternatives, Ashok Tapaswi left city life to grow Annatto trees in Fatehpur, turning forgotten red seeds into a successful natural pigment business. He is driving ...

As fall approaches, the harvest season for cranberries also arrives and a farm in Three Lakes produces the berries organically.

Organic citrus farming boosts beneficial bacteria in soil, roots & fruit compared to conventional methods. This increases microbial diversity, improving plant health & function, potentially reducing ...

AgroBiogel, an Austrian startup, developed Retentis — a wood-derived hydrogel that helps plants grow during droughts.

When it comes to buying local food and helping give farmers more revenue security, Community Supported Agriculture programs ...

At the heart of Oakland University, organic gardens are blooming with purpose, growing chemical-free produce, reducing food waste and giving back to the community.

Whether organic or conventional, my dad wanted me to understand how my food was grown and to appreciate the men and women who grew it.

Organic food has some clear advantages, including lower levels of pesticides. There are a few disadvantages of organic food too, including misconceptions about the label.

Over 2 million people in France signed a petition that ultimately prevented the overturning of the country’s ban on bee-killing neonicotinoid insecticides.

French startup Innovafeed is solving several sustainability problems at once — with the help of one unique insect.