The good, the bad and the bizarre: from the world’s oldest newborn to a body-snatching bug, here are 2025’s strangest ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

Mississippi expects largest oyster harvest since 2010, beginning Oct. 13, 2025. DMR limits catch to 30% of stock, preserving reefs after strong oyster recovery. Sampling reveals productivity on key ...

A historian inspects oysters from a reef on the Nansemond River, in Virginia. Tess Crowley / The Virginian-Pilot / Tribune News Service via Getty Images The Chesapeake Bay—the largest estuary in the ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

TALLAHASSEE — State wildlife officials could allow oyster harvesting in part of Northwest Florida’s Apalachicola Bay, where the fishery collapsed more than a decade ago and continues to struggle to ...

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know! In 1776, Philadelphia’s population of about 35,000 consumed millions of oysters a ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to design-forward newcomers, these spots serve oysters with serious perspective. New ...

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend. Enjoying a local delicacy at North Beacon Oyster in Rockland, Maine, a stop ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style, ...