They’re high in antioxidants and nutrients that boost heart and brain health, but best of all, they’re and low-maintenance ...

“I think we’re talking about cow poop: That would be about 14 organisms in about 3.4 oz of water, am I right?” U.S. Magistrate Judge John Jelderks asked. “I would concur, and add that it’s about ...

Food has changed a lot throughout history and old-school recipes are often baffling to modern diners. One historic ice cream ...

When the media got all kerfluffled about the functional extinction of wild oysters about a month ago, I asked Chris Len to write a guest post about the dirty, dirty truth. Chris is the staff attorney ...

Oyster mushrooms won’t be used as a pesticide right away since the 3-octanone toxin is so volatile and oyster mushrooms appear to make toxocysts in nitrogen-starved environments.

Dai One Food Company, Ltd., has issued a recall of all potentially affected frozen half shell oysters. Subscribe To Newsletters. FDA Warning: Raw ... which is a nicer way of saying poop-to-mouth.

She also works with oysters, crabs, and other coastal animals. Sometimes, parasites infect animals by being eaten (by living in prey that animals eat), and then the parasite’s DNA often ends up in the ...

Oyster mushrooms are delicious, but they have a little-known dark side: the fungus that produces them paralyses and kills nematode worms using a nerve gas, before sucking out their insides.

True, poop is not exactly an environmental threat on the order of carbon pollution, ... She helps to safeguard the region's clam, oyster and mussel beds, which can be polluted by dog poop.

THEY SAY IT was a brave man who first ate an oyster. I would add that the guy who had the first cup of kopi luwak — aka civet coffee, made with beans gathered from the critters’ poop — must ...

Oysters along the Gulf of Mexico are mostly harvested from both public and private oyster reefs. According to the report, oysters that grow in their own shells build a habitat that attract what is ...

Environmentalism. Oregon Oysterman's Poop Problem Shows Need for Market-Based Regulations If we want fresh oysters, good cheeses, and clean water, we should rethink how we regulate all three.