Anthony Caturano, chef and owner of Prezza in the North End and two Tonno restaurants, in Wakefield and Gloucester, was inspired by the Netflix film “Nonnas." ...
Food Drink Life on MSN
From New England to the West Coast, clam chowder gets its day
Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read more The post From New England to the West ...
Chef Jean-Pierre on MSN
I can’t stop making this clam chowder
This New England clam chowder is rich, creamy, and packed with tender clams, smoky bacon, and perfectly cooked potatoes in a ...
Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...
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