From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

While lobster rolls get most of the glory in Maine’s seafood pantheon, those in the know understand that McLaughlin’s crab ...

Fresh fried soft shells, salty air, and a dockside rhythm locals trust, this Virginia Beach stop keeps coastal flavor simple, and deeply satisfying.

Drive into North Carolina this February for a seafood buffet where crab takes center stage and every bite feels legendary.

Chef Brad Leone makes a delicious soft shell crab sandwich, balancing crispy and tender textures.

Welcome to Nibbles, my weekly food newsletter. Look for Nibbles every Tuesday in your inbox for a smorgasbord of Boulder ...

Retro all you can eat spots in Georgia taste like Sunday supper at home, serving comforting classics, generous spreads, and ...

From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

Wok Palace at Fusionopolis serves refined zi char and seafood classics, from roast duck to lobster crispy rice, in a calm, ...

With new restaurants popping up all over town, it's time to recognize these Naples, Florida gems that have withstood the test ...