"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the “ ...

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

What a year it was for the Drummonds in 2025! Between ranch life, family milestones, and Ree doing what Ree does best—keeping us all fed—this one felt extra full in the very best way. This baked pasta ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Shrimp can be a healthy addition to a diet focused on weight loss. There are many different approaches to weight loss diets. Some focus on eating nutrient-dense foods and aiming for a calorie deficit, ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...