Savor’s lab-made butter aims to disrupt food production, but taste, culture, and affordability may decide its fate beyond climate benefits.

Shipping currently contributes to nearly 3% of global carbon emissions. To achieve net-zero targets by 2050, alternatives to fossil fuels such as biofuels, green hydrogen, blue hydrogen, and ammonia ...

This video showcases our third plastic bag project, highlighting the potential of recycled materials. We've transitioned from ...

Its fat molecules are reconstructed in a lab from carbon dioxide captured from the air and hydrogen extracted from water, ...