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Boing Boing on MSNWhy is Red Dye No. 3 still in our food if it was banned for cosmetics in 1990?Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video ...
The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...
Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...
The science is solid and the politics are too. A 2023 YouGov poll found 66% of Americans, including 62% of Democrats, want ...
A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...
A North Texas man says he felt compelled to do his part and warn the public on the dangers of synthetic food coloring.
In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.
Bright red candies, rainbow cereals, neon iced cupcakes - artificial food colours are what make them visually irresistible.
Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.
Kraft Heinz vows to phase out artificial dyes by the end of 2027 — but points out most of their products are already dye-free.
Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers ...
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