Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The Harlow Cafe and Juice Bar ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

That big red building, shown behind Bob and Charlee Moore, is closing its customer-facing operations, the cafe and retail store. Bob’s Red Mill Paolo Bicchieri is the associate editor for the Northern ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...

This is a curated list of Portland’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. CONCORDIA — A tipster wrote in reporting Bae’s Chicken at ...

Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...