The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

My favorite crunchy, savory snack was Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and it’s this ...

Your beloved stand mixer — whether a butter yellow Artisan mixer or a pistachio Deluxe — can say more about you than your ...

Chicago’s Best Speakeasies and Secret Bars No one ever needed to text a password during Prohibition. One of Philly’s Best Sandwich Shops Is Coming to New York for the First Time Plus, former ...

Last year was, objectively, a nightmare for Louisiana’s crawfish industry. Starting in 2023, the state experienced historic ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

Ina Garten might not be cooking your Easter brunch, but you can have her coconut cake delivered to your door from Goldbelly ...

These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...