
SAVORY Definition & Meaning - Merriam-Webster
palatable, appetizing, savory, tasty, toothsome mean agreeable or pleasant especially to the sense of taste. palatable often applies to something that is found to be merely agreeable.
What Is Savory (Herb)? Learn About Winter and Summer Savory ...
Sep 9, 2021 · What Is Savory? A member of the mint family, savory is a small, green plant that is used to add flavor to food. This aromatic herb has two main varietals used in cooking: winter …
What Does Savory Mean in Food? Chef's Clear Guide
3 days ago · Discover what savory means in food, how it differs from umami, and why it's essential. Get chef-approved examples and practical cooking techniques.
Savory - Wikipedia
In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet [citation needed] Savoury (dish), a small savoury dish, …
SAVORY | English meaning - Cambridge Dictionary
SAVORY definition: 1. US spelling of savoury 2. a plant of the mint family, used in cooking as a herb: 3. Savory food…. Learn more.
SAVORY definition and meaning | Collins English Dictionary
Savory food has a salty or spicy flavor rather than a sweet one. ...all sorts of sweet and savory breads.
What Does Savory Mean in Food? - Chef's Resource
Savory, in its essence, describes a taste that is not sweet. It encompasses a range of flavors from salty and umami to earthy and sometimes even slightly bitter, creating a complex and …
Savory - definition of savory by The Free Dictionary
1. Appetizing to the taste or smell: a savory stew. 2. Piquant, pungent, or salty to the taste; not sweet. 3. Morally respectable; inoffensive: a past that was scarcely savory.
savory adjective - Definition, pictures, pronunciation and ...
Definition of savory adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What Does It Mean When Food is Savory? A Comprehensive Guide
May 19, 2025 · Savory is a broader descriptor that encompasses the overall flavor profile of a dish, including not only the umami taste but also the contributions of saltiness, herbs, spices, …