
Dairy - Wikipedia
A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.
MyPlate.gov | Dairy Group – One of the Five Food Groups
The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content.
Dairy product - Wikipedia
Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, goat, and sheep.
Dairy Queen®: Burgers, Blizzard® Treats & More. Happy Tastes Good®
Discover Dairy Queen® special promotions, seasonal Blizzard® favorites, and more. Find out why Happy Tastes Good® at a DQ® near you today.
27 Types of Dairy Products and Their Nutrition Facts
Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.
Dairy Farming, News & Stories | U.S. Dairy
Find out how dairy foods provide nutrients we need to keep going strong. Dairy farmers continuously address climate change and water quality. They do it by adapting new practices to make the same …
DAIRY Definition & Meaning - Merriam-Webster
The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.
Dairy | Agricultural Marketing Service
Dairy Market News covers the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Dairy product | Types, Properties, Nutritional Value, & Benefits ...
Jan 6, 2026 · Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.
Dairy • The Nutrition Source
Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose …