Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Foods | Invitation to Read the Editor’s Choice Articles in Q2 of 2025
Nov 11, 2025 · Editor’s Choice Articles are selected based on suggestions from Foods’ Academic Editors worldwide. The Editors select a small number of...
Functional Foods in Modern Nutrition Science: Mechanisms, …
Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional …
Fermented Foods and Food Microorganisms: Antioxidant Benefits …
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …
Microbial Fermentation in Food and Beverage Industries ... - MDPI
Jan 3, 2025 · Microbial fermentation is a primary method by which a variety of foods and beverages are produced. The term refers to the use of microbes such as bacteria, yeasts, and …
Enzymes in Food Industry: Fermentation Process, Properties
Sep 23, 2024 · Enzymes play a vital role in the food industry, where they act as natural catalysts to improve production processes, enhance food quality, and increase efficiency. Recent …
Ultra-Processed Foods and Respiratory and Allergic Diseases in ...
Oct 17, 2025 · Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have been associated …
Ancient Grains as Functional Foods: Integrating Traditional …
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …
Polyphenols in Foods and Their Use in the Food Industry ... - MDPI
Jun 17, 2025 · Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health. Chromatographic methods …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …