Simple 5 Gallon Mead Recipe for Homebrewers | An Introduction to Brewing Mead
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Some of the juciest most flavorful Thanksgiving turkeys we apple brined for 2 days and smoked ~Apple Brine~ 2 gallon apple juice 1 quart orange juice 1 cup brown sugar 1 1/2 cup poppa Earle’s 1 sprig rosemary 2 tbsp peppercorns 3 apples halved 1 cup orange peels 5 bay leaves Bring all ingredient to a simmer in a pot then let cool. Submerge turkey in brine and put in fridge for 2 days. Remove from fridge and put on sheet pan with wire rack uncovered in fridge for 24 hours to dry skin. Smoke at 25
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