Aasted Smart Control | HMI Project
Aasted Smart Control | HMI Project
Sep 10, 2019
hmi-project.com
// BE CREATIVE WITH AASTED EXTRUDERS // Do you need an extruder to produce filled biscuits, or make one that is 2-3 colors or with different masses? We can do it all! http://bit.ly/ExtrudingEquipment | Aasted Aps
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// BE CREATIVE WITH AASTED EXTRUDERS // Do you need an extruder to produce filled biscuits, or make one that is 2-3 colors or with different masses? We can do it all! http://bit.ly/ExtrudingEquipment | Aasted Aps
773 viewsNov 23, 2018
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Aasted | LinkedIn
Aasted | LinkedIn
Apr 11, 2011
linkedin.com
// NEW AASTED UI REDUCES YOUR DOWNTIME AND SERVICE COSTS // If you run an outdated User Interface on your chocolate, confectionery or bakery line, you have probably encountered some of these problems: – difficulty in locating production errors – no warning when maintenance is required – no advice from the UI about how to resolve machine issues. To tackle these challenges and many more besides, Aasted has developed the Aasted Smart Control, which was recently awarded the Red Dot Award for high de
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// NEW AASTED UI REDUCES YOUR DOWNTIME AND SERVICE COSTS // If you run an outdated User Interface on your chocolate, confectionery or bakery line, you have probably encountered some of these problems: – difficulty in locating production errors – no warning when maintenance is required – no advice from the UI about how to resolve machine issues. To tackle these challenges and many more besides, Aasted has developed the Aasted Smart Control, which was recently awarded the Red Dot Award for high de
1.4K viewsNov 19, 2019
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// BRINGING YOUR IDEAS TO LIFE // In our Aasted Technology Center we help you make your ideas and sweet dreams come to life. Our machinery is designed to produce high-quality, diverse and beautiful products, and the only limitation is your imagination. Innovate and create with Aasted equipment. | Aasted Aps
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// BRINGING YOUR IDEAS TO LIFE // In our Aasted Technology Center we help you make your ideas and sweet dreams come to life. Our machinery is designed to produce high-quality, diverse and beautiful products, and the only limitation is your imagination. Innovate and create with Aasted equipment. | Aasted Aps
4.6K viewsJun 1, 2017
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// CHOCOLATE COATING // Enrobing is the process of coating a certain product with chocolate. Our Nielsen enrobers allows coating of various masses whether it being dark, milk or white chocolate. It can also be done with caramel, sugar icing and fondant – depending on your final product. If you’re looking for an energy saving solution, we recommend the Nielsen Energy Enrober. Combining a Nielsen Energy Enrober with a SuperNova Energy Tempering machine gives you the perfect environment for having
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// CHOCOLATE COATING // Enrobing is the process of coating a certain product with chocolate. Our Nielsen enrobers allows coating of various masses whether it being dark, milk or white chocolate. It can also be done with caramel, sugar icing and fondant – depending on your final product. If you’re looking for an energy saving solution, we recommend the Nielsen Energy Enrober. Combining a Nielsen Energy Enrober with a SuperNova Energy Tempering machine gives you the perfect environment for having
585 viewsApr 30, 2018
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A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Driven by our greatest resource - our employees. // Visit our Website http://www.aasted.eu // Visit our LinkedIn https://www.linkedin.com/company/aasted-aps | Aasted Aps
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A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Driven by our greatest resource - our employees. // Visit our Website http://www.aasted.eu // Visit our LinkedIn https://www.linkedin.com/company/aasted-aps | Aasted Aps
1.8K viewsMar 6, 2015
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// 100 YEARS OF EXPERTISE // From the company Mikroverk’s founding in 1917 to Aasted's creation of the world’s largest chocolate moulding line in 1950 and the recent invention of the SuperNova in 2016. Get a 6-minute insight into 100 years of Aasted history, where our passion for innovation emerges from the passion of creating quality products in an efficient and creative way. | Aasted Aps
4.8K viewsSep 14, 2017
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// EVERY QUESTION DESERVES AN ANSWER // If you are wondering about Aasted’s supply chain and current modus operandi, then check out the FAQs on our website. https://bit.ly/2XhPrxu | Aasted Aps
1.6K viewsApr 7, 2020
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// AASTED: FOUNDED IN THE WEST, RISING IN THE EAST // With the scheduled opening of Aasted offices in India and Bangladesh, manufacturers running Aasted lines and equipment are going to have much closer proximity to the brand behind their production. The soon-to-open offices will partner with “Standard Machinery”, a local enterprise, in servicing Aasted customers and maintaining a high standard in the chocolate, bakery and confectionery they produce. Globalization is many things… For us, it’s th
23.4K viewsFeb 3, 2020
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// PERFECTLY SHAPED CHOCOLATE SHELLS // Add a FrozenCone® module to your production line product and create perfectly shaped shells for pralines, surprise eggs or other “shell” products. Design the shell thickness and shape of your dreams with the FrozenCone® unique cold-pressing system. | Aasted Aps
515 viewsJul 18, 2017
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// DESIGNED FOR DURABILITY // All Aasted Solutions anticipate the needs of producers of chocolate, bakery and confectionery. They do so through first-class innovation and engineering. This makes that Aasted machinery and equipment embody the values of durability and glitch-free operation. Our approved and used equipment comes with a 6-month warranty, ensuring that it lives up to the world-famous Aasted quality standard. Read more here: https://bit.ly/2AGFaSD | Aasted Aps
321 viewsJul 31, 2020
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Ice Cream Enrobing Innovation: Instant Chocolate Coating, High-Speed Dipping Process #tech
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