Day 16 of Preservation Nation’s Canuary 2026, and today we’re canning homemade coleslaw the old-school way. This sweet, tangy, crunchy slaw is water-bath canned and shelf-stable, making it perfect straight from the jar or dressed up later. Made with cabbage, carrots, onion, and bell pepper, it’s a great way to preserve flavor, reduce waste, and keep real food on the pantry shelf. This is what food preservation is all about — using what you have, honoring the process, and building food security o