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Of all the sliced chicken breast recipes I’ve posted (and if you’ve been here a while you know there’s a few 😅) this has to be up there with the best. It’s got a hint of sophistication about it, but for how easy it is to make, it’s got ‘weeknight’ written all over it. Perfect for this time of year too as it comes together really quickly and all in one pan. Let me know if you give this one a go! Chris x *Recipe in more detail on the blog CHICKEN FRANCESE | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/

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