My signature dish: Perfect Roast Pork Belly with Crispy Crackling👏 🔹Score the rind on a piece of pork belly using a bread knife. Slice through the rind and the fat but not through the meat. 🔹Place in a roasting tray with a rack and sit in the fridge uncovered for 24 hours. This will dry the rind out and help it crackle. 🔹 Remove from the fridge and season the meat side with your choice of salt and spice mix. An Italian mix is lovely, but whatever you have will work. Flip the pork over and se

Fried Pork Rind/ Chicharon #fbreelsfypシ゚ #trendingreels #facebookreelsviral #fblifestyle #contentmonitezation | Mamby’s TV