How to Make Crispy Egg Rolls at Home
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Egg Roll in a Bowl! Ingredients: Ground Turkey - 3lbs Rice - 2c (cooked) Onion - 1 Bell Pepper - 2 Jalapeño - 1 Salt Pepper Korean Chile Flakes Garlic Paste - 1tbsp Coleslaw Mix - 2bags Bachan’s Sweet Honey Sauce Sriracha Sesame Oil Rice Vinegar Furikake Green Onion Sesame Seeds Toasted Nori Sriracha Mayo Crushed Peanuts Directions: 1. Add the ground turkey to a heated pan and press down to flatten out. Cook for 5mins without moving to form a bit of a crust. Flip, break apart and continue to coo
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I can eat the whole batch but must contain myself 😆 ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken bouillon 1 tsp black pepper 1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced 1 cup green onions, thinly sliced 1/2 cup carrots, shredded 5-6 garlic, finely minced 1 egg Rice paper Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice. 2.
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Short videos

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How to Make Crispy Egg Rolls at Home
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