Cottage Pie. There’s never a bad day to make a Cottage Pie… Warm, Comforting and Cosy. Everything you need in an Autumn Comfort Food. Classically British and very much proud of it - I mean adding little bits like garlic, wine and herbs make it a bit more exciting than your standard version but if you don’t want exciting then you can just leave those bits out. Wet, windy days are here and so is my turn to comforting recipes… more to come. Serves 3-4 1 tbsp beef fat or oil 750g ground/minced beef