1 year into my garlic honey fermentation experiment 😳 #garlic #fermentation #honey | Trace Alexander
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1 year into my garlic honey fermentation experiment 😳 #garlic #…
331.6K viewsFeb 19, 2025
FacebookTrace Alexander
Have you ever tried fermented honey garlic? 🧄🍯 This is one of my favorite natural remedies to have on hand for cold flu season. Garlic and honey are powerful on their own, but fermenting them takes it to the next level with probiotics, enzymes, and a syrup that gets stronger and tastier over time. ✨ Ingredients: • 1–2 heads of organic garlic • Raw honey (enough to fully cover the garlic) • Clean glass jar with lid 🥣 Directions: 1. Peel your garlic cloves. (Smash lightly with a knife to loosen
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Have you ever tried fermented honey garlic? 🧄🍯 This is one of my fa…
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FacebookThe Natural Dad
Make your own fermented Honey Lemon Garlic Remedy 🍯🧄🍋 Honey garlic is made by fermenting fresh garlic in raw honey. Over time, the honey becomes liquid and infused, and the garlic softens, creating a sweet, pungent, and complex ferment that has been used in traditional food cultures for centuries. When garlic is chopped or crushed, it releases allicin, studied for its antimicrobial and antioxidant properties. Raw honey naturally contains enzymes, polyphenols, and antioxidants, and is traditio
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Make your own fermented Honey Lemon Garlic Remedy 🍯🧄🍋 Honey garl…
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This is how we use the viral fermented garlic honey. When sick season rolls around, this is one of those things we keep in the rotation. One spoonful a day, consistently, as a simple way to stay ahead before anything has a chance to take hold. No trends, no gimmicks just a method people have been using for generations. Raw organic honey creates the base, and whole garlic cloves slowly ferment inside it over time. The honey thins, the flavor deepens, and you’re left with a rich, savory-sweet syru
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