The jammy soft-cooked egg is the perfect finishing touch to this bright warm-weather meal. http://ow.ly/hCfg30ky1o9 | Martha Stewart
0:49
FacebookMartha Stewart
The jammy soft-cooked egg is the perfect finishing touch to this bright warm-weather meal. http://ow.ly/hCfg30ky1o9 | Martha Stewart
Martha Stewart. . The jammy soft-cooked egg is the perfect finishing touch to this bright warm-weather meal. http://ow.ly/hCfg30ky1o9
61.9K viewsJun 19, 2018
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#Gnocchi Recipes
Easy Gnocchi Recipe (VIDEO)
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Potato gnocchi are simple to make from scratch, but light-as-air results require a few secrets: use russets for a floury (not waxy) texture, then bake the spuds instead of boiling them. For even more fluff, spoon a little ricotta into the dough. bit.ly/3VrKbUl | Martha Stewart
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This satisfying weeknight dinner comes together in just 30 minutes, thanks to quick-cooking ingredients like fresh tomatoes, sausage, zucchini and store bought gnocchi. After cooking in a skillet, the flavors are enhanced with prepared pesto and fresh basil before hitting the serving bowl. http://bit.ly/3QRGhld | Martha Stewart
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This satisfying weeknight dinner comes together in just 30 minutes, thanks to quick-cooking ingredients like fresh tomatoes, sausage, zucchini and store bought gnocchi. After cooking in a skillet, the flavors are enhanced with prepared pesto and fresh basil before hitting the serving bowl. http://bit.ly/3QRGhld | Martha Stewart
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Potato gnocchi are simple to make from scratch, but light-as-air results require a few secrets: use russets for a floury (not waxy) texture, then bake the spuds instead of boiling them. For even more fluff, spoon a little ricotta into the dough. bit.ly/3VrKbUl | Martha Stewart
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This satisfying weeknight dinner comes together in just 30 minutes, thanks to quick-cooking ingredients like fresh tomatoes, sausage, zucchini and store bought gnocchi. After cooking in a skillet, the flavors are enhanced with prepared pesto and fresh basil before hitting the serving bowl. http://bit.ly/3QRGhld | Martha Stewart
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With fresh peas, arugula, and jammy soft-cooked eggs, this easy weeknight gnocchi is spring in a bowl. Watch Everyday Food host Sarah Carey whip up the meal and try the recipe for yourself: http://ow.ly/TOck30kkA9w | Martha Stewart
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