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these bbq chicken skewers are such an easy weeknight meal🍗✨so delicious paired with a flavorful jalapeño corn rice! for the full step-by-step instructions, visit my link in bio! Ingredients: - 2 lbs chicken breasts - 2 tbsp olive oil - 2 tsp salt - 2 tsp black pepper - 2 tsp onion powder - 2 tsp garlic powder - 4 tsp smoked paprika - 2/3 cup BBQ sauce - 3 tbsp butter - 1 1/2 cups long grain rice - 1 tsp chili powder - 1/2 yellow onion - 4 cloves garlic - 2 1/2 tsp chicken bouillon - 12 oz sweet
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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3
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