Lemon Custard Cake A bright, zesty cake layered with silky lemon custard and topped with glossy lemon glaze. Yield: 10–12 slices Temp: 350°F (175°C) Time: 45 minutes bake cooling chilling Key Ingredients First: 2 ½ cups all-purpose flour ................................. Full Recipe in First Cօʍʍеոτ 👇 | Recipes One
Lemon Custard Cake A bright, zesty cake layered with silky lemon cust…
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