I finally got to try monk fruit!! Monk fruit is my go to sweetener choice. The actual fruit is 300x more sweet than refined sugar 🤯 To me the flavor was really sweet and bitter!I was able to find these dehydrated- the actual fruit resembles a kiwi on the outside and when dried the inside looks like fuzzy corn- so cool! I peeled off the outer skin and then boiled the inside to make a tea with honeysuckles! Monk fruit has been used for centuries for it’s health benefits.I finished the tea with ra

6.9K views · 88 reactions | Ever heard of the Monk Fruit (Luo Han Guo)? Full recipe: https://themeatmen.sg/4-ways-to-use-monk-fruit/ It's great for relieving coughs, soothing sore throats, reducing phlegms and other discomforts. Every now and then, Jon whips up pots of these Monk Fruit Tea together with other TCM products from @euyansangsingapore to keep our lean team in tip-top condition. Try these FOUR Luo Han Guo based remedies today! | The Meatmen Channel | Facebook

Easy sheet pan dinners are a weeknight boon. Let Nicole show you how to make delicious suppers with minimal effort. LEARN MORE: https://armagazine.com/3dPBNtO | Allrecipes