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1.4M views · 1.1K reactions | The no-cook sauce in this is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. One-Pot Pasta With Ricotta and Lemon: nyti.ms/2WKTaQo | NYT Cooking | Facebook
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Endless pasta tips from Sohla El-Waylly! Watch the full episode of Cooking 101: https://nyti.ms/4d5ExP3 | NYT Cooking
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11 reactions · 3 comments | Mark Bittman's brilliantly simple recipe for fresh homemade pasta with pesto. No pasta machine required. | NYT Cooking | Facebook
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