Pamela Salzman on Instagram: "I’ve been making this brisket for 20 years, and I swear it’s perfect every single time. Slow-braised with mountains of caramelized onions, tender grass-fed beef, and the coziest gravy… it’s the kind of cold-weather dinner everyone remembers. Great for holidays, weekends, make-ahead meals, feeding a crowd—truly a forever recipe. Recipe is in the caption, but if you want the printable version sent straight to your DMs, just comment RECIPE below. Full recipe also lives