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Flat vs Point: Flat corned beef and point corned beef are two different cuts of meat from the same beef brisket. The main difference lies in the location of the meat on the brisket. Flat corned beef, also known as the first cut or the flat cut, is taken from the leaner, more rectangular-shaped end of the brisket. It has less fat marbling throughout the meat and tends to be more uniform in thickness. The flat cut is known for its tenderness and is often preferred for slicing, making it ideal for
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