The Ultimate Steak Showdown! (Reverse Sear Vs. Sous Vide) 🥩🔥 | Chef Billy Parisi

Reverse Sear VS Forward Sear When it comes to cooking steak theres a lot of ways to get it done and there really is no wrong answer. Well unless you’re using your dishwasher to sous vide, we’d avoid that one. There’s the classic two-zone cook over charcoal or the nuanced broil sear cook of steakhouses like Peter Lugers but there’s ultimately two basic techniques that often get people picking sides. The modern reverse sear and the trusted forward sear. Each uses the same instruments to cook: a bu

Sous Vide Vs. Oven When it comes to cooking steak, there are a million ways to get it done — and honestly, there’s rarely a wrong answer. That said, some methods definitely get people arguing more than others. In this one, we’re chasing the best way to reverse sear by putting two popular techniques head-to-head: oven vs sous vide. Same cut. Same seasoning. Same pan sear to finish. The only variable is how each steak gets there before it hits the hot pan. One leans on steady dry heat, the other o