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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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these philly cheesesteak wonton cups were the perfect meaty little snackie 🥩🧀 Ingredients: 8oz shredded mozzarella cheese 1 lb @Demakes Bros. ribeye beef shaved steak (cooked) 8oz cream cheese 1 green bell pepper (finely chopped) 1 red bell pepper (finely chopped) 12 wonton wraps Instructions: Combine shredded cheese, shaved beef, cream cheese, and bell peppers in a large bowl. Prep each muffin tin with 1 wonton wrap (use a shot glass to press into slot evenly) and scoop 1-2 tbs beef cream che
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