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The only thing better than a mug of hot cocoa during the holidays is a mug of homemade Mexican hot chocolate. WHAT'S YOUR FAVORITE HOLIDAY DRINK> Rich and spicy with hints of vanilla, nutmeg and allspice, it’s comfort in a cup that warms you from the inside out. Throw away that dusty box of Swiss Miss in your pantry, you’ll never reach for the store bought stuff again. You can serve this wintery beverage on its own, or top it with marshmallows or whipped cream. Recipe: http://bit.ly/37FuaCC | An
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ONE OF MY FAVORITE SALSAS! It’s sweet, smoky, roasty, spicy, acidic and bright, with a hint of bitterness that I find addictive. Eat it with chips as an easy appetizer, on top of shrimp and green chiles, brisket nachos, or my Mexican pork burgers. Recipe: https://bit.ly/3bceerO | Andrew Zimmern
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14K views · 31 reactions | Celebrity chef Andrew Zimmern says he made a mistake. And it's one he deeply regrets. Here's his extended interview with KARE 11's Chris Hrapsky talking about his criticism of Chinese-American restaurants in the Midwest -- and the backlash that followed. https://kare11.tv/2BCWYvy | KARE 11 | Facebook
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