I present to you; my 14x tested ANZAC Biscuit. It’s almost ANZAC day, anzac bikkie recipes are going to be flying left right and centre. But ignore them all. Because this is it; the pinnacle of the ANZAC biscuit. Ok someone needs to check me I think; but anyway. I’m very proud of this recipe. I worked hard on it to make sure it was perfect. And so if you are not a proud owner of my second book (Some of my best friends are cookies, there is still time to buy it fyi) - I will share with you, dear

ANZAC Caramel Slice 💖 This recipe from this month’s @deliciousaus is proof that sometimes, messing with a classic is worth it. You get all the chewy, golden goodness of an ANZAC biscuit, topped with caramel and a smooth chocolate layer. The result? A slice so addictive you might as well cut to the chase and double the batch. Base • 125g salted butter, chopped • 50ml golden syrup • 220g caster sugar • 150g plain flour • 90g rolled oats • 60g desiccated coconut • ½ tsp bicarb soda • 30ml boiling

82K views · 476 reactions | Have you made your Anzac biscuits yet? Dating back to 1933, this recipe is from the Australian War Memorial’s website and was used by the Country Women’s Association of NSW in the 1930s. Anzac Day would not be complete without baking a batch of these! Video credit: Australian High Commission in the United Kingdom via Storyful | Over 60 | Facebook